Conference paper - Peer-reviewed, 2008
Effect of Cultivation Factors on Flavonoid Content in Yellow Onion (Allium cepa L.)
Mogren, Lars; Olsson, Marie; Gertsson, UllaPublished in
Acta Horticulturae2008, volume: 765, pages: 191-195
Book title: Proceedings of the International Symposium on Plants as Food and Medicine: The Utilization and Development of Horticultural Plants for Human Health IHC2006
ISBN: 978-90-66057-10-4
Publisher: International Society for Horticultural Science
Conference
XXVII International Horticultural Congress - IHC2006: International Symposium on Plants as Food and Medicine: The Utilization and Development of Horticultural Plants for Human HealthAuthors' information
Gertsson, Ulla
Swedish University of Agricultural Sciences, Department of Crop Science
Swedish University of Agricultural Sciences, Department of Crop Science
Swedish University of Agricultural Sciences, Department of Crop Science
UKÄ Subject classification
Horticulture
Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/38454