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Conference paper2008Peer reviewed

Effect of Cultivation Factors on Flavonoid Content in Yellow Onion (Allium cepa L.)

Mogren, Lars; Olsson, Marie; Gertsson, Ulla

Published in

Acta Horticulturae
2008, Volume: 765, pages: 191-195
Title: Proceedings of the International Symposium on Plants as Food and Medicine: The Utilization and Development of Horticultural Plants for Human Health IHC2006
ISBN: 978-90-66057-10-4
Publisher: International Society for Horticultural Science

Conference

XXVII International Horticultural Congress - IHC2006: International Symposium on Plants as Food and Medicine: The Utilization and Development of Horticultural Plants for Human Health

      SLU Authors

    • Gertsson, Ulla

      • Department of Crop Science, Swedish University of Agricultural Sciences
      • Mogren, Lars

        • Department of Crop Science, Swedish University of Agricultural Sciences
        • Olsson, Marie

          • Department of Crop Science, Swedish University of Agricultural Sciences

        UKÄ Subject classification

        Horticulture
        Food Science

        Permanent link to this page (URI)

        https://res.slu.se/id/publ/38454