Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose

Published in

International Journal of Food Microbiology
2002, volume: 72, number: 3, pages: 203-214

SLU Authors

• Schnürer, Johan

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Microbiology
Food Science

Publication identifier

• DOI: https://doi.org/10.1016/S0168-1605(01)00685-7

Permanent link to this page (URI)

https://res.slu.se/id/publ/39137