Schnürer, Johan
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Olsson, J.; Börjesson, Thomas; Lundstedt, T; Schnürer, Johan
International Journal of Food Microbiology
2002, Volume: 72, number: 3, pages: 203-214
Microbiology
Food Science
DOI: https://doi.org/10.1016/S0168-1605(01)00685-7
https://res.slu.se/id/publ/39137