The Effect of Dietary Fiber from Wheat Processing Streams on the Formation of Carboxylic Acids and Microbiota in the Hindgut of Rats

Published in

Journal of Agricultural and Food Chemistry
2011, volume: 59, number: 7, pages: 3406-3413
Publisher: American Chemical Society

SLU Authors

• Andersson, Roger

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1021/jf104380f

Permanent link to this page (URI)

https://res.slu.se/id/publ/39622