Brunius, Carl
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2012Peer reviewed
Haugen, John-Erik; Brunius, Carl; Zamaratskaia, Galia
Meat Science
2012, Volume: 90, number: 1, pages: 9-19
Food Science
Analytical Chemistry
DOI: https://doi.org/10.1016/j.meatsci.2011.07.005
https://res.slu.se/id/publ/41110