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Research article2013Peer reviewedOpen access

Alkylresorcinol metabolites in urine correlate with the intake of whole grains and cereal fibre in free-living Swedish adults

Marklund, Matti; Landberg, Rikard; Andersson, Agneta; Åman, Per; Kamal-Eldin, Afaf

Abstract

Alkylresorcinols (AR) have been established as short/medium-term biomarkers for whole grain (WG) wheat and rye intake; and AR metabolites, 3,5-dihydroxybenzoic acid and 3-(3,5-dihydroxyphenyl)-propanoic acid, have been suggested as complementary biomarkers to AR. The present study examined the medium-term reproducibility and relative validity of urinary AR metabolites as biomarkers for WG and cereal fibre intake. A total of sixty-six free-living Swedes completed 3 d weighed food records and provided single 24 h urine collections and morning urine spot samples on two occasions, 2-3 months apart. The medium-term reproducibility of urinary AR metabolites was moderate when assessed in 24 h collections and lower in creatinine (CR)-adjusted morning urine. Mean AR metabolite 24 h excretions correlated well with total WG (r(s) 0.31-0.52, P<0.52) and cereal fibre (r(s) 0.46-0.58, P<0.001) intake on both occasions. As expected, correlations with WG (r(s) 0.28-0.38, P<0.05) and cereal fibre (r(s) 0.35-0.42, P<0.01) were weaker for mean CR-adjusted AR metabolite concentrations in spot samples of morning urine, although the adjusted concentrations correlated well with 24 h urinary excretion (r(s) 0.69-0.73, P<0.001). Adjustment for intra-individual variations substantially improved the correlations between intake and excretion. These findings suggest that urinary AR metabolites can successfully reflect the medium-term intake of WG and cereal fibre when adjusted for intra-individual variation in this population, where rye was the major contributor to high WG intake. The performance of urinary AR metabolites as medium-term biomarkers appears to be comparable to that of fasting plasma AR concentration in this population.

Keywords

Biomarkers; Whole grains; Validity; Reproducibility

Published in

British Journal of Nutrition
2013, Volume: 109, number: 1, pages: 129-136
Publisher: CAMBRIDGE UNIV PRESS