Culture of common carp (Cyprinus carpio) with defined flesh quality for prevention of cardiovascular diseases using finishing feeding strategy

Mraz, Jan; Zajic, Tomas; Pickova, Jana

Research article2012Peer reviewed

Culture of common carp (Cyprinus carpio) with defined flesh quality for prevention of cardiovascular diseases using finishing feeding strategy

Mraz, Jan; Zajic, Tomas; Pickova, Jana

Abstract

CONCLUSION: The finishing feeding strategy is suggested for production of common carp with a required flesh FA composition for purposes of special nutritional needs, especially for primary and secondary prevention of cardiovascular disease.

Keywords

common carp; DHA; EPA; finishing feeding; fish oil; tailored fish products

Published in

Neuro Endocrinology Letters
2012, Volume: 33, pages: 60-67
Publisher: MAGHIRA & MAAS PUBLICATIONS

SLU Authors

Pickova, Jana
- Department of Molecular Sciences, Swedish University of Agricultural Sciences

Sustainable Development Goals

SDG3 Ensure healthy lives and promote well-being for all at all ages

UKÄ Subject classification

Fish and Aquacultural Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/41537