Lau, Danny C P
- Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
Research article2012Peer reviewed
Fatty acid composition of consumers in boreal lakes - variation across species, space and time
Lau, Danny C P; Vrede, Tobias; Pickova, Jana; Goedkoop, Willem
Abstract
1. Fatty acids (FAs) have been widely applied as trophic biomarkers in aquatic food web studies. However, current knowledge of inter- and intraspecific variation in consumer FA compositions across spatial and temporal scales is constrained to a few pelagic taxa.
Keywords
biomarkers; fish; food web; macroinvertebrates; polyunsaturated fatty acids; trophic transfer; zooplankton
Published in
Freshwater Biology
2012, volume: 57, number: 1, pages: 24-38
Publisher: WILEY-BLACKWELL
SLU Authors
Vrede, Tobias
- Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
- Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
Pickova, Jana
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Goedkoop, Willem
- Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
- Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences
UKÄ Subject classification
Ecology
Publication identifier
- DOI: https://doi.org/10.1111/j.1365-2427.2011.02690.x
Permanent link to this page (URI)
https://res.slu.se/id/publ/41538