Chromatographic analysis of alkylresorcinols and their metabolites

Sammanfattning

Alkylresorcinols (AR) are phenolic lipids present in high amounts in the bran fraction of wheat and rye. AR are of scientific interest as bioactive compounds, as markers for the presence of wholegrain or bran fractions of wheat and rye in food products, and as possible biomarkers of intake for wholegrain wheat and rye. This review discusses their extraction from cereal grains, food and biological fluids, and the various chromatographic methods used in their analysis. (C) 2004 Elsevier B.V. All rights reserved.

Nyckelord

reviews; food analysis; wheat; rye; biomarkers; alkylresorcinols

Publicerad i

Journal of Chromatography A
2004, volym: 1054, nummer: 45659, sidor: 157-164
Utgivare: ELSEVIER SCIENCE BV

SLU författare

• Åman, Per

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

• Kamal-Eldin, Afaf

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

• Andersson, Annica

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

• Andersson, Roger

  • Institutionen för molekylära vetenskaper, Sveriges lantbruksuniversitet
    

UKÄ forskningsämne

Livsmedelsvetenskap

Publikationens identifierare

• DOI: https://doi.org/10.1016/j.chroma.2004.04.020

Permanent länk till denna sida (URI)

https://res.slu.se/id/publ/4181