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Forskningsartikel2012Vetenskapligt granskad

Healthy food from organic wheat: choice of genotypes for production and breeding

Hussain, Abrar; Larsson, Hans; Kuktaite, Ramune; Johansson, Eva


CONCLUSION: By choosing these genotypes for organic production and future wheat breeding, nutritionally improved organic wheat products might be developed. However, for future breeding, nutritional components such as protein, fibre, glycaemic index and B-group vitamins should also be considered. (C) 2012 Society of Chemical Industry


nutritionally relevant compounds; organic wheat genotypes; minerals; heavy metals; tocochromanols; multivariate analysis

Publicerad i

Journal of the Science of Food and Agriculture
2012, Volym: 92, nummer: 14, sidor: 2826-2832