Chemistry, Analysis, and Occurrence of Phytosterol Oxidation Products in Foods

Published in

Nutraceutical Science and Technology
2004, number: 1, pages: 397-418 Title: Phytosterols as Functional Food Components and Nutraceuticals
ISBN: 0-8247-4750-XPublisher: Marcel Dekker Inc

SLU Authors

• Dutta, Paresh

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/4499