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Bokkapitel2004

Chemistry, Analysis, and Occurrence of Phytosterol Oxidation Products in Foods

Dutta, Paresh

Publicerad i

Nutraceutical Science and Technology
2004, nummer: 1, sidor: 397-418 Titel: Phytosterols as Functional Food Components and Nutraceuticals
ISBN: 0-8247-4750-XUtgivare: Marcel Dekker Inc

    UKÄ forskningsämne

    Livsmedelsvetenskap

    Permanent länk till denna sida (URI)

    https://res.slu.se/id/publ/4499