Babol, Jakub
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference abstract2004
Lipid oxidation in raw and cooked Swedeish pork
Lindahl G, Babol J, Lundström Kerstin
Published in
Conference
EU Workshop, Sustainable Pork Production, Welfare, Quality, Nutrition and Cionsumer Attitudes
Lundström, Kerstin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Environmental Sciences related to Agriculture and Land-use
Permanent link to this page (URI)
https://res.slu.se/id/publ/4586