Essen-Gustavsson, Birgitta
- Department of Clinical Sciences, Swedish University of Agricultural Sciences
Research article - Peer-reviewed, 2011
Postmortem changes in pork muscle protein phosphorylation in relation to the RN-genotype
Lametsch, R; Larsen, Martin R.; Essen-Gustavsson, Birgitta; Jensen Waern, Marianne; Lundström, Kerstin; Lindahl, Gunilla
Published in
Journal of Agricultural and Food Chemistry
2011, Volume: 59, number: 21, pages: 11608-15
Publisher: AMER CHEMICAL SOC
Jensen Waern, Marianne
- Department of Clinical Sciences, Swedish University of Agricultural Sciences
- Department of Clinical Sciences, Swedish University of Agricultural Sciences
Lundström, Kerstin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Lindahl, Gunilla
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Animal and Dairy Science
Veterinary Science
Publication Identifiers
DOI: https://doi.org/10.1021/jf201936h
Permanent link to this page (URI)
https://res.slu.se/id/publ/46247