Ogle, Brian
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Research article2011Peer reviewed
Tran, Bich Ngoc; Ninh, Thi Len; Ogle, Brian; Lindberg, Jan Erik
In conclusion, a reduction in particle size and multi-enzyme supplementation improved the CTTAD of dietary components and the growth performance in the post-weaning period, but not in the growing period. (C) 2011 Elsevier B.V. All rights reserved.
Fibre source; Particle size; Enzyme mixture; Digestibility; Pig performance
Animal Feed Science and Technology
2011, Volume: 169, number: 1-2, pages: 86-95
Publisher: ELSEVIER SCIENCE BV
Agricultural Science
DOI: https://doi.org/10.1016/j.anifeedsci.2011.05.004
https://res.slu.se/id/publ/46265