Ogle, Brian
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
In conclusion, a reduction in particle size and multi-enzyme supplementation improved the CTTAD of dietary components and the growth performance in the post-weaning period, but not in the growing period. (C) 2011 Elsevier B.V. All rights reserved.
Fibre source; Particle size; Enzyme mixture; Digestibility; Pig performance
Animal Feed Science and Technology
2011, volume: 169, number: 1-2, pages: 86-95
Publisher: ELSEVIER SCIENCE BV
Agricultural Science
https://res.slu.se/id/publ/46265