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Abstract

In conclusion, a reduction in particle size and multi-enzyme supplementation improved the CTTAD of dietary components and the growth performance in the post-weaning period, but not in the growing period. (C) 2011 Elsevier B.V. All rights reserved.

Keywords

Fibre source; Particle size; Enzyme mixture; Digestibility; Pig performance

Published in

Animal Feed Science and Technology
2011, volume: 169, number: 1-2, pages: 86-95
Publisher: ELSEVIER SCIENCE BV

SLU Authors

UKÄ Subject classification

Agricultural Science

Publication identifier

  • DOI: https://doi.org/10.1016/j.anifeedsci.2011.05.004

Permanent link to this page (URI)

https://res.slu.se/id/publ/46265