Öhrvik, Veronica
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2010Peer reviewedOpen access
Folate bioavailability from breads and a meal assessed with a human stable-isotope area under the curve and ileostomy model
Öhrvik, Veronica; Büttner, Barbara E; Rychlik, Michael; Lundin, Eva; Witthöft, Cornelia
Abstract
Conclusions: Our data confirm differences in plasma absorption kinetics for reduced folates and synthetic folic acid administered with the test foods. Stomal folate contents indicated almost complete bioavailability of labeled folate from the breads or breakfast meal. Am J Clin Nutr 2010;92:532-8.
Published in
American Journal of Clinical Nutrition
2010, volume: 92, number: 3, pages: 532-538
Publisher: AMER SOC CLINICAL NUTRITION
SLU Authors
Witthöft, Cornelia
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.3945/ajcn.2009.29031
Permanent link to this page (URI)
https://res.slu.se/id/publ/47898