Phenols in spikelets and leaves of field-grown oats (Avena sativa) with different inherent resistance to crown rust (Puccinia coronata f. sp avenae)

Dimberg, Lena; Peterson, D

doi:10.1002/jsfa.3635

Abstract

CONCLUSION: Because grains of crown rust-resistant oat genotypes seemed to have higher endogenous levels of health-promoting avenanthramides, use of resistant oats may contribute to a food raw material with health-beneficial effects. (C) 2009 Society of Chemical Industry

Keywords

avenanthramides; crown rust; oats; phenols; spikelets; rust resistance

Published in

Journal of the Science of Food and Agriculture
2009, volume: 89, number: 11, pages: 1815-1824
Publisher: JOHN WILEY & SONS LTD

SLU Authors

Dimberg, Lena
- Department of Molecular Sciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Food Science

Publication identifier

DOI: https://doi.org/10.1002/jsfa.3635

Permanent link to this page (URI)

https://res.slu.se/id/publ/49506