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Research article2013Peer reviewedOpen access

The lactic acid bacteria metabolite phenyllactic acid inhibits both radial growth and sporulation of filamentous fungi

Svanström, Åsa; Boveri, Silvio; Boström, Emma; Melin, Petter

Keywords

Aspergillus niger, Conidia, Lactobacillus, Dairy products, Sourdough, phiA

Published in

BMC Research Notes
2013, Volume: 6, number: 464

      SLU Authors

      • UKÄ Subject classification

        Food Science
        Microbiology

        Publication identifier

        DOI: https://doi.org/10.1186/1756-0500-6-464

        Permanent link to this page (URI)

        https://res.slu.se/id/publ/51545