Variations in α-tocopherol and β-carotene concentrations in forage legumes and grasses harvested at different sites and maturity stages

Published in

Title: Revitalising Grasslands to Sustain our Communities: Proceedings 22nd International Grassland Congress
Publisher: NSW Department of Primary Industries

Conference

22nd International Grassland Congress: Revitalising grasslands to sustain our communities

SLU Authors

• Nadeau, Elisabet

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Lindqvist, Hanna

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Nilsdotter-Linde, Nilla

  • Department of Crop Production Ecology, Swedish University of Agricultural Sciences
    

• Gustavsson, Anne-Maj

  • Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• ISBN: 9781742565439

Permanent link to this page (URI)

https://res.slu.se/id/publ/51638