Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew

doi:10.2903/j.efsa.2013.3146

Research article2013Peer reviewedOpen access

Scientific Opinion on the re-evaluation of microcrystalline wax (E 905) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Wright, Matthew

Keywords

Petroleum wax; microcrystalline; CAS Registry Number 63231-60-7; Microcrystalline paraffin waxes; hydrocarbon waxes

Published in

EFSA Journal
2013, volume: 11, number: 4, article number: 3146

SLU Authors

Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Public Health, Global Health, Social Medicine and Epidemiology
Pharmacology and Toxicology
Public Health, Global Health and Social Medicine
Epidemiology

Publication identifier

DOI: https://doi.org/10.2903/j.efsa.2013.3146

Permanent link to this page (URI)

https://res.slu.se/id/publ/52909