Isaksson, Hanna
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2013Peer reviewedOpen access
Isaksson, Hanna; Landberg, Rikard; Sundberg, Birgitta; Lundin, Eva; Hallmans, Göran; Zhang, Jie-Xian; Tidehag, P; Bach Knudsen, K. E.; Moazzami, Ali; Åman, Per
Results: The results showed that intake of rye bread high-fiber diet compared to the refined wheat low-fiber diet caused an increase in ileal excretion of energy and macronutrients. The effect was independent of meal frequency. This suggests that a high intake of rye may result in lower availability of macronutrients for small intestinal digestion and absorption. A regular intake of rye may therefore have implications for weight management.
rye bread; refined wheat; meal frequency; ileal excretion; ileostomy
Food and Nutrition Research
2013, Volume: 57, article number: 18519
Publisher: CO-ACTION PUBLISHING
Food Science
DOI: https://doi.org/10.3402/fnr.v57i0.18519
https://res.slu.se/id/publ/53387