Rye Whole Grain and Bran Intake Compared with Refined Wheat Decreases Urinary C-Peptide, Plasma Insulin, and Prostate Specific Antigen in Men with Prostate Cancer

Abstract

Rye whole grain and bran intake has shown beneficial effects on prostate cancer progression in animal models including lower tumor take rates smaller tumor volumes and reduced prostate specific antigen (PSA) concentrations A human pilot study showed increased apoptosis after consumption of rye bran bread In this study we investigated the effect of high intake of rye whole grain and bran on prostate cancer progression as assessed by PSA concentration in men diagnosed with prostate cancer Seventeen participants were provided with 485 g rye whole grain and bran products (RP) or refined wheat products with added cellulose (WP) corresponding to similar to 50% of daily energy intake in a randomized controlled crossover design Blood samples were taken from fasting men before and after 2 4 and 6 wk of treatment and 24-h urine samples were collected before the first intervention period and after treatment Plasma total PSA concentrations were lower after treatment with RP compared with WP with a mean treatment effect of -14% (P= 0 04) Additionally fasting plasma insulin and 24-h urinary C-peptide excretion were lower after treatment with RP compared with WP (P< 0 01 and P=0 01 respectively) Daily excretion of 5 lignans was higher after the RP treatment than after the WP treatment (P< 0 001) We conclude that whole grain and bran from rye resulted in significantly lower plasma PSA compared with a cellulose-supplemented refined wheat diet in patients with prostate cancer The effect may be related to inhibition of prostate cancer progression caused by decreased exposure to insulin as indicated by plasma insulin and urinary C peptide excretion J Nutr 140 2180-2186 2010

Published in

Journal of Nutrition
2010, volume: 140, number: 12, pages: 2180-2186
Publisher: AMER SOC NUTRITIONAL SCIENCE

SLU Authors

• Landberg, Rikard

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Kamal-Eldin, Afaf

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Åman, Per

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Global goals (SDG)

SDG3 Good health and well-being

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.3945/jn.110.127688

Permanent link to this page (URI)

https://res.slu.se/id/publ/60777