Lorenz, Martin
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Research article2014Peer reviewed
Lorenz MM, Alkhafadji L, Stringano E, Nilsson S, Mueller-Harvey I, Udén P
Results of this study suggest that PT and CT type are both of importance for protein precipitation but that the CT structures investigated did not allow identification of parameters that contribute most to precipitation. It is possible that the three-dimensional structures of tannins and proteins may be more important factors in tannin-protein interactions. (c) 2013 Society of Chemical Industry
Lab on Chip; Rubisco; flavanol composition; bovine serum albumin; condensed tannins; rape seed
Journal of the Science of Food and Agriculture
2014, Volume: 94, number: 5, pages: 963-968
Publisher: Wiley-Blackwell
Animal and Dairy Science
DOI: https://doi.org/10.1002/jsfa.6344
https://res.slu.se/id/publ/64032