Pasta as an example for structure and dynamics of carbohydrate rich food materials : a literature review

Keywords

pasta; microstructure; microscopy; water distribution; texture properties

Published in

SIK-rapport
2014, number: 849
Publisher: SIK

SLU Authors

• Steglich, Thomas

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• ISBN: 978-91-7290-315-9

Permanent link to this page (URI)

https://res.slu.se/id/publ/65102