Abstract

The reduction of cod stocks of the worlds oceans and the corresponding increase in price for fresh cod have led to an increased interest in farming this species. The purpose of this report is to summarize the current knowledge regarding cod farming. The aim of this report is to examine some of the possibilities, both economically and biologically, for the production of cod in Sweden. The report will aim to tackle the techniques and problems associated with the biological production of cod and the economic profitability of cod farming

Keywords

torsk; odling; yngelodling

Published in

Finfo Fiskeriverket Informerar
2005, Volume: 2005 (12), number: 12, pages: 1-47
Publisher: Fiskeriverket

SLU Authors

• Pickova, Jana

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Alanärä, Anders

  • Department of Aquaculture, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Fish and Aquacultural Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/6811