ARCTIC CHAR (Salvelinus alpinus) EGG QUALITY IN RELATION TO FATTY ACID COMPOSITION

Keywords

char; fatty acids; egg quality; farming

Published in

European Aquaculture Society, SPECIAL PUBLICATION
2005, number: 36, pages: 400-403
Title: larvi 2005
Publisher: gHENT uNIVERSITY, eas SPECIAL PUBLICATION, 36. OOSTENDE , BELGIUM

SLU Authors

• Pickova, Jana

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Brännäs, Eva

  • Department of Aquaculture, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Fish and Aquacultural Science

Publication identifier

• ISBN: 90-7-162520-6

Permanent link to this page (URI)

https://res.slu.se/id/publ/6812