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Effects of agricultural management on soil organic carbon

Haddaway, Neal R.; Hedlund, Katarina; Jackson, Louise E; Kätterer, Thomas; Thomsen, Ingrid K.; Lugato, Emanuele; Bracht Jørgensen, Helene; Söderström, Bo


Agricultural land has great potential to store carbon. With the right choice of cultivation methods and cropping systems, it can be transformed from a source of greenhouse gases into a sink for carbon dioxide. Mistra EviEM has assessed what evidence exists on the topic.

Published in

EviEM Fact Sheet
2015, number: 4
Publisher: Mistra EviEM

    UKÄ Subject classification

    Soil Science

    Permanent link to this page (URI)