Kätterer, Thomas
- Department of Ecology, Swedish University of Agricultural Sciences
Agricultural land has great potential to store carbon. With the right choice of cultivation methods and cropping systems, it can be transformed from a source of greenhouse gases into a sink for carbon dioxide. Mistra EviEM has assessed what evidence exists on the topic.
EviEM Fact Sheet
2015, number: 4
Publisher: Mistra EviEM
Soil Science
https://res.slu.se/id/publ/69191