Effects of agricultural management on soil organic carbon

Abstract

Agricultural land has great potential to store carbon. With the right choice of cultivation methods and cropping systems, it can be transformed from a source of greenhouse gases into a sink for carbon dioxide. Mistra EviEM has assessed what evidence exists on the topic.

Published in

EviEM Fact Sheet
2015, number: 4
Publisher: Mistra EviEM

SLU Authors

• Kätterer, Thomas

  • Department of Ecology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Soil Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/69191