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Abstract

Agricultural land has great potential to store carbon. With the right choice of cultivation methods and cropping systems, it can be transformed from a source of greenhouse gases into a sink for carbon dioxide. Mistra EviEM has assessed what evidence exists on the topic.

Published in

EviEM Fact Sheet
2015, number: 4
Publisher: Mistra EviEM

SLU Authors

UKÄ Subject classification

Soil Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/69191