Skip to main content
SLU:s publikationsdatabas (SLUpub)

2015

Effects of agricultural management on soil organic carbon

Haddaway, Neal R.; Hedlund, Katarina; Jackson, Louise E; Kätterer, Thomas; Thomsen, Ingrid K.; Lugato, Emanuele; Bracht Jørgensen, Helene; Söderström, Bo

Sammanfattning

Agricultural land has great potential to store carbon. With the right choice of cultivation methods and cropping systems, it can be transformed from a source of greenhouse gases into a sink for carbon dioxide. Mistra EviEM has assessed what evidence exists on the topic.

Publicerad i

EviEM Fact Sheet
2015, nummer: 4
Utgivare: Mistra EviEM