Scientific Opinion on the re-evaluation of propionic acid (E 280), sodium propionate (E 281), calcium propionate (E 282) and potassium propionate (E 283) as food additives

Published in

EFSA Journal
2014, Volume: 12, number: 7, article number: 3779

SLU Authors

• Oskarsson, Agneta

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Public Health, Global Health, Social Medicine and Epidemiology
Pharmacology and Toxicology


Publication identifier

DOI: https://doi.org/10.2903/j.efsa.2014.3779

Permanent link to this page (URI)

https://res.slu.se/id/publ/70194