Research article, 2015
Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, MagedPublished in
EFSA Journal2015, volume: 13, number: 12, article number: 4320
Authors' information
Aguilar, Fernando
Swedish University of Agricultural Sciences, Department of Biomedical Science and Veterinary Public Health
Younes, Maged
UKÄ Subject classification
Public Health, Global Health, Social Medicine and Epidemiology
Pharmacology and Toxicology
Publication Identifiers
DOI: https://doi.org/10.2903/j.efsa.2015.4320
URI (permanent link to this page)
https://res.slu.se/id/publ/71128