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Research article, 2015

Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged

Published in

EFSA Journal
2015, volume: 13, number: 12, article number: 4320

Authors' information

Aguilar, Fernando
Oskarsson, Agneta
Swedish University of Agricultural Sciences, Department of Biomedical Science and Veterinary Public Health
Younes, Maged

UKÄ Subject classification

Public Health, Global Health, Social Medicine and Epidemiology
Pharmacology and Toxicology

Publication Identifiers

DOI: https://doi.org/10.2903/j.efsa.2015.4320

URI (permanent link to this page)

https://res.slu.se/id/publ/71128