Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive

Published in

EFSA Journal
2015, volume: 13, number: 12, article number: 4320

SLU Authors

• Oskarsson, Agneta

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Public Health, Global Health, Social Medicine and Epidemiology
Pharmacology and Toxicology

Publication identifier

• DOI: https://doi.org/10.2903/j.efsa.2015.4320

Permanent link to this page (URI)

https://res.slu.se/id/publ/71128