Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Research article2015Open access
Scientific Opinion on the re-evaluation of paprika extract (E 160c) as a food additive
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged
Published in
EFSA Journal
2015, Volume: 13, number: 12, article number: 4320
SLU Authors
UKÄ Subject classification
Public Health, Global Health, Social Medicine and Epidemiology
Pharmacology and Toxicology
Publication identifier
DOI: https://doi.org/10.2903/j.efsa.2015.4320
Permanent link to this page (URI)
https://res.slu.se/id/publ/71128