Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2005Peer reviewed
Amylose and β-glucan content of new waxy barleys
Ajithkumar A, Andersson R, Christerson T, Åman P
Published in
Starch/Stärke
2005, Volume: 57, number: 6, pages: 235-239
Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1002/star.200400389
Permanent link to this page (URI)
https://res.slu.se/id/publ/7152