Åman, Per
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Magazine article2005
Akrylamid i bröd
Åman, Per
Published in
Livsmedel i fokus
2005, Volume: 2005/ 7, pages: 57
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/7300