Wedholm, Anna
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference abstract2005
Importance of milk protein composition for the quality and yield of low fat model cheese
Wedholm, Anna; Larsen, LB; Lindmark-Månsson, H; Andersson, R; Allmere, T
Published in
Conference
Milk products and components in health and disease
Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/7744