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Conference abstract, 2005

Importance of milk protein composition for the quality and yield of low fat model cheese

Wedholm, Anna; Larsen, LB; Lindmark-Månsson, H; Andersson, R; Allmere, T

Published in

Conference

Milk products and components in health and disease

Authors' information

Wedholm, Anna
Swedish University of Agricultural Sciences, Department of Food Science
Lindmark-Månsson, H
Larsen, L.B.
Andersson, Roger
Swedish University of Agricultural Sciences, Department of Food Science
Allmere, T

UKÄ Subject classification

Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/7744