Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Research article2016Peer reviewedOpen access
Scientific Opinion on the re-evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged
Published in
EFSA Journal
2016, Volume: 14, number: 1, article number: 4360
SLU Authors
UKÄ Subject classification
Pharmacology and Toxicology
Publication identifier
DOI: https://doi.org/10.2903/j.efsa.2016.4360
Permanent link to this page (URI)
https://res.slu.se/id/publ/79827