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Research article2016Peer reviewedOpen access

Scientific Opinion on the re-evaluation of erythorbic acid (E 315) and sodium erythorbate (E 316) as food additives

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged

Published in

EFSA Journal
2016, Volume: 14, number: 1, article number: 4360

    UKÄ Subject classification

    Pharmacology and Toxicology

    Publication identifier

    DOI: https://doi.org/10.2903/j.efsa.2016.4360

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/79827