Safety of gaseous chlorine dioxide as a preservative slowly released in cold food storage areas

Published in

EFSA Journal
2016, volume: 14, number: 2, article number: 4388

SLU Authors

• Oskarsson, Agneta

  • Department of Animal Biosciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Pharmacology and Toxicology


Publication identifier

DOI: https://doi.org/10.2903/j.efsa.2016.4388

Permanent link to this page (URI)

https://res.slu.se/id/publ/79829