SLU publication database (SLUpub)

Research article2016Peer reviewedOpen access

Safety of potassium polyaspartate (A-5D K/SD) for use as a stabiliser in wine

Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged

Keywords

food additive; wine stabiliser; potassium polyaspartate; A-5D K/SD

Published in

EFSA Journal
2016, volume: 14, number: 3, article number: 4435

SLU Authors

Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Pharmacology and Toxicology

Publication identifier

DOI: https://doi.org/10.2903/j.efsa.2016.4435

Permanent link to this page (URI)

https://res.slu.se/id/publ/79832