Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Research article2016Peer reviewedOpen access
Safety of potassium polyaspartate (A-5D K/SD) for use as a stabiliser in wine
Aguilar, Fernando; Oskarsson, Agneta; Younes, Maged
Keywords
food additive; wine stabiliser; potassium polyaspartate; A-5D K/SD
Published in
EFSA Journal
2016, Volume: 14, number: 3, article number: 4435
SLU Authors
UKÄ Subject classification
Pharmacology and Toxicology
Publication identifier
DOI: https://doi.org/10.2903/j.efsa.2016.4435
Permanent link to this page (URI)
https://res.slu.se/id/publ/79832