Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Research article2016Peer reviewedOpen access
Re-evaluation of agar (E 406) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit
Published in
EFSA Journal
2016, Volume: 14, number: 12, article number: 4645
SLU Authors
UKÄ Subject classification
Pharmacology and Toxicology
Publication identifier
DOI: https://doi.org/10.2903/j.efsa.2016.4645
Permanent link to this page (URI)
https://res.slu.se/id/publ/79835