Abstract

The aim of the present investigation was to investigate the nutritional yield, nutrient density, stability, and adaptability of organically produced wheat for sustainable and nutritional high value food production. This study evaluated the nutritional yield of four minerals (Fe, Zn, Cu, and Mg) in 19 wheat genotypes, selected as being locally adapted under organic agriculture conditions. The new metric of nutritional yield was calculated for each genotype and they were evaluated for stability using the Additive Main effects and Multiplicative Interaction (AMMI) stability analysis and for genotypic value, stability, and adaptability using the Best Linear Unbiased Prediction (BLUP procedure). The results indicated that there were genotypes suitable for production under organic agriculture conditions with satisfactory yields (>4000 kg·ha−1). Furthermore, these genotypes showed high nutritional yield and nutrient density for the four minerals studied. Additionally, since these genotypes were stable and adaptable over three environmentally different years, they were designated “balanced genotypes” for the four minerals and for the aforementioned characteristics. Selection and breeding of such “balanced genotypes” may offer an alternative to producing nutritious food under low-input agriculture conditions. Furthermore, the type of evaluation presented here may also be of interest for implementation in research conducted in developing countries, following the objectives of producing enough nutrients for a growing population.

Keywords

nutritional yield; minerals; organic agriculture; wheat; stability; adaptability

Published in

Foods
2016, Volume: 5, number: 4, article number: 89
Publisher: MDPI

SLU Authors

• Moreira, Sergio

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

• Larsson, Hans

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

• Prieto-Linde, Maria Luisa

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

• Johansson, Eva

  • Department of Plant Breeding, Swedish University of Agricultural Sciences
    

Sustainable Development Goals

End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Strengthen the means of implementation and revitalize the global partnership for sustainable development
Ensure sustainable consumption and production patterns


UKÄ Subject classification

Agricultural Science


Publication identifier

DOI: https://doi.org/10.3390/foods5040089

Permanent link to this page (URI)

https://res.slu.se/id/publ/80930