Research article - Peer-reviewed, 2017
Impact of the source of organic manure on persistence of E. coli O157:H7 gfp+ in rocket (Diplotaxis tenuifolia) and Swiss chard (Beta vulgaris cicla)
Hartmann, Rahel; Mogren, Lars; Rosberg, Anna Karin; Gruden, Maria; Vagsholm, Ivar; Olsson, Crister; Fricke, Andreas; Stuetzel, Hartmut; Alsanius, BeatrixAbstract
The influence of organic nitrogen sources on the establishment of E. coil 0157:H7 and the occurrence of other potentially human pathogenic bacteria on baby leaf salads was evaluated. Greenhouse-grown rocket and Swiss chard were spray-inoculated with gfp-tagged E. coil 0157:H7 twice a week from when their first true leaves reached a length of 2 cm until three days before harvest. Analysis of nitrogen content in leaves revealed differences between treatments. Untreated plants had the lowest values, followed by plants fertilized with pig hair pellets and chicken manure. The same pattern was seen for the growth medium at the day of harvest. The applied strain showed similar establishment (measured using culture-dependent methods) irrespective of treatment, but Swiss chard hosted significantly more E. coli 0157:H7 than rocket. Differences in the risk of infection were found for the crops, with plants fertilized with pig hair pellets showing a slightly higher risk. No relationship was found for total nitrogen content in leaves and colonization with E. coli 0157:H7 gfp+. Isolating dominant Enterobacteriaceae from leaves, some strains showed conformity to bacterial species that have previously been identified to influence the establishment of E. coli 0157:H7 in the phyllosphere. In this study, no inhibitory effects were observed in vitro.Colonies showing matching characteristics for Listeria spp. and Salmonella spp. were detected up to 5.5 and 5 log CFU g(-1) fresh weight, respectively. However, presumptive Listeria spp. and Salmonella spp. could not be confirmed by sequencing of the 16S rRNA gene. (C) 2017 Elsevier Ltd. All rights reserved.Keywords
Culture-dependent methods; Enterobacteriaceae; Food safety; Human pathogenic bacteria; Organic fertilizers; Phylogenetic analysis; Risk assessmentPublished in
Food Control2017, volume: 81, pages: 200-210
Authors' information
Hartmann, Rahel
Swedish University of Agricultural Sciences, Department of Biosystems and Technology
Hartmann, Rahel
Leibniz University of Hannover
Swedish University of Agricultural Sciences, Department of Biosystems and Technology
Swedish University of Agricultural Sciences, Department of Biosystems and Technology
Swedish University of Agricultural Sciences, Department of Biosystems and Technology
Swedish University of Agricultural Sciences, Department of Biomedical Science and Veterinary Public Health
Olsson, Crister
Swedish University of Agricultural Sciences, Department of Biosystems and Technology
Fricke, A.
Leibniz University of Hannover
Stützel, H.
Leibniz University of Hannover
Swedish University of Agricultural Sciences, Department of Biosystems and Technology
Sustainable Development Goals
SDG2 Zero hunger
UKÄ Subject classification
Horticulture
Food Science
Microbiology
Publication Identifiers
DOI: https://doi.org/10.1016/j.foodcont.2017.06.007
URI (permanent link to this page)
https://res.slu.se/id/publ/83910