Langton, Maud
- Swedish Institute for Food and Biotechnology - SIK
Published in
Special Publication- Royal Society of Chemistry
2012, number: 335, pages: 317-329
Title: Gums and stabilisers for the food industry 16
Publisher: Royal Society of Chemistry
Conference
16th Gums and Stabilisers for the Food Industry Conference
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.1039/9781849734554-00317
- ISBN: 978-1-84973-358-8
- eISBN: 978-1-84973-455-4
Permanent link to this page (URI)
https://res.slu.se/id/publ/85476