Conference paper2012Peer reviewed
Structuring Properties of Plant Particles as a Result of Physical Treatments
Lopez-Sanchez, P.; Bialek, L.; Farr, R.; Schumm, S.; Langton, M.
Published in
Special Publication- Royal Society of Chemistry
2012, number: 335, pages: 317-329 Title: Gums and stabilisers for the food industry 16
ISBN: 978-1-84973-358-8, eISBN: 978-1-84973-455-4
Publisher: Royal Society of Chemistry
Conference
16th Gums and Stabilisers for the Food Industry Conference
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1039/9781849734554-00317
Permanent link to this page (URI)
https://res.slu.se/id/publ/85476