Other publication2013Peer reviewed
The Official Journal of THE AMERICAN MEAT SCIENCE ASSOCIATION Introduction
Karlsson, Anders H.; Young, Jette F.; Christensen, Mette
Published in
Meat Science
2013, Volume: 95, number: 3, pages: 667-667
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1016/j.meatsci.2013.05.001
Permanent link to this page (URI)
https://res.slu.se/id/publ/85684