Research article2015Peer reviewedOpen access
Ground Based Study on Culturing Garlic as a Source of Vegetable Food and Medicine in Space - Growth and Ajoene Accumulation in Garlic Plants Cultured with Different CO2 Regimes
Naznin, Most Tahera; Kitaya, Y; Shibuya, T; Endo, Ryosuke; Hirai, H; Lefsrud, Mark G
Published in
Biological Sciences in Space
2015, volume: 29, pages: 1-7
UKÄ Subject classification
Renewable Bioenergy Research
Horticulture
Food Science
Publication identifier
DOI: https://doi.org/10.2187/bss.29.1
Permanent link to this page (URI)
https://res.slu.se/id/publ/91920