Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Conference abstract2016
Food colours: Point of the art evaluation
Oskarsson, Agneta; Woutersen, Ruud; Leblanc, Jean Charles; Moldeus, Peter; Gott, David; Remy, Ursula Gundert; Lodi, Federica; Tasiopoulou, Stravoula
Published in
Toxicology Letters
2016, Volume: 258, pages: S7-S7
Conference
52nd Congress of the European Societies of Toxicology (EUROTOX)
SLU Authors
UKÄ Subject classification
Pharmacology and Toxicology
Food Science
Publication identifier
DOI: https://doi.org/10.1016/j.toxlet.2016.06.294
Permanent link to this page (URI)
https://res.slu.se/id/publ/92179