Fish: How to Determine Risks and Benefits?

Published in

Journal of Fisheries and Livestock Production
2017, volume: 5, number: 3, article number: e110

SLU Authors

• Sampels, Sabine

  • University of South Bohemia in České Budějovice

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.4172/2332-2608.1000e110

Permanent link to this page (URI)

https://res.slu.se/id/publ/92468