Research article2017Peer reviewedOpen access
Fish: How to Determine Risks and Benefits?
Sampels, Sabine
Published in
Journal of Fisheries and Livestock Production
2017, Volume: 5, number: 3, article number: e110
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.4172/2332-2608.1000e110
Permanent link to this page (URI)
https://res.slu.se/id/publ/92468