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Research article2017Peer reviewedOpen access

Re-evaluation of guar gum (E 412) as a food additive

Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit

Published in

EFSA Journal
2017, Volume: 15, number: 2, article number: 4669

    UKÄ Subject classification

    Pharmacology and Toxicology
    Public Health, Global Health, Social Medicine and Epidemiology

    Publication identifier

    DOI: https://doi.org/10.2903/j.efsa.2017.4669

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/92794