Oskarsson, Agneta
- Department of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences
Review article - Peer-reviewed, 2017
Re-evaluation of fatty acids (E 570) as a food additive
Oskarsson, Agneta
Published in
EFSA Journal
2017, Volume: 15, number: 5, article number: 4785
SLU Authors
UKÄ Subject classification
Pharmacology and Toxicology
Public Health, Global Health, Social Medicine and Epidemiology
Publication Identifiers
DOI: https://doi.org/10.2903/j.efsa.2017.4785
Permanent link to this page (URI)
https://res.slu.se/id/publ/92802