Oskarsson, Agneta
- Department of Biomedical Science and Veterinary Public Health, Swedish University of Agricultural Sciences
Research article - Peer-reviewed, 2017
Re-evaluation of tara gum (E 417) as a food additive
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit
Published in
EFSA Journal
2017, Volume: 15, number: 6, article number: 4863
SLU Authors
UKÄ Subject classification
Pharmacology and Toxicology
Public Health, Global Health, Social Medicine and Epidemiology
Publication Identifiers
DOI: https://doi.org/10.2903/j.efsa.2017.4863
Permanent link to this page (URI)
https://res.slu.se/id/publ/92807