Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Research article2017Peer reviewedOpen access
Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives
Mortensen, Alicja; Oskarsson, Agneta; Dusemund, Birgit
Published in
EFSA Journal
2017, Volume: 15, number: 6, article number: 4864
SLU Authors
UKÄ Subject classification
Public Health, Global Health, Social Medicine and Epidemiology
Pharmacology and Toxicology
Publication identifier
DOI: https://doi.org/10.2903/j.efsa.2017.4864
Permanent link to this page (URI)
https://res.slu.se/id/publ/92808