Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Research article2017Peer reviewedOpen access
Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives
Mortensen, Alicja; Oskarsson, Agneta; Woutersen, Ruud A.
Published in
EFSA Journal
2017, volume: 15, number: 7, article number: 4866
SLU Authors
UKÄ Subject classification
Public Health, Global Health, Social Medicine and Epidemiology
Pharmacology and Toxicology
Publication identifier
DOI: https://doi.org/10.2903/j.efsa.2017.4866
Permanent link to this page (URI)
https://res.slu.se/id/publ/92810